Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing - Monash Fodmap

Ingredients

• 1 tsp olive oil
• ½ Japanese pumpkin, cut into large pieces
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp paprika
• Canned brown lentils
• 1 cup cooked millet
• tbsp currants
• 2 cups rocket
• 1 tsp pumpkin seeds
• Halloumi cheese, cut into 1cm thick slices
• 1 bunch coriander, roughly chopped
• Juice of 2 lemons
• ¼ cup olive oil
• ½ tsp cumin
• ½ tsp ground coriander
• Salt and pepper to taste