Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing Low FODMAP Recipe
A low FODMAP Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing recipe by Monash FODMAP | Suitable for people with IBS
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Cooking tools:
- Mason jar
- Nonstick skillet
- Oven
- Baking sheet
- Parchment paper
- Serving bowl
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spatula
- Skillet
- Spoon
Ingredients
- 1 tsp olive oil
- ½ Japanese pumpkin, cut into large pieces
- 1 tsp cumin
- 1 tsp cinnamon
- 1 tsp paprika
- Canned brown lentils
- 1 cup cooked millet
- tbsp currants
- 2 cups rocket
- 1 tsp pumpkin seeds
- Halloumi cheese, cut into 1cm thick slices
- 1 bunch coriander, roughly chopped
- Juice of 2 lemons
- ¼ cup olive oil
- ½ tsp cumin
- ½ tsp ground coriander
- Salt
- pepper
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