Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing Low FODMAP Recipe

Name: Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing Low FODMAP Recipe
Total time: 60 min
Ingredients: 1 tsp olive oil; ½ Japanese pumpkin, cut into large pieces; 1 tsp cumin; 1 tsp cinnamon; 1 tsp paprika; Canned brown lentils; 1 cup cooked millet; tbsp currants; 2 cups rocket; 1 tsp pumpkin seeds; Halloumi cheese, cut into 1cm thick slices; 1 bunch coriander, roughly chopped; Juice of 2 lemons; ¼ cup olive oil; ½ tsp cumin; ½ tsp ground coriander; Salt; pepper

monashfodmap.com

A low FODMAP Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing recipe by Monash FODMAP | Suitable for people with IBS

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Ingredients

1 tsp olive oil
½ Japanese pumpkin, cut into large pieces
1 tsp cumin
1 tsp cinnamon
1 tsp paprika
Canned brown lentils
1 cup cooked millet
tbsp currants
2 cups rocket
1 tsp pumpkin seeds
Halloumi cheese, cut into 1cm thick slices
1 bunch coriander, roughly chopped
Juice of 2 lemons
¼ cup olive oil
½ tsp cumin
½ tsp ground coriander
Salt
pepper

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Roast Pumpkin, Halloumi & Millet Salad with Lemon Herb Dressing Low FODMAP Recipe

Ingredients

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