Easy Chicken and Chorizo Paella {just 35 Minutes!}

Name: Easy Chicken and Chorizo Paella {just 35 Minutes!}
Ingredients: 1 large onion, finely diced ((£0.65/3)=(£0.22)); 3 cloves garlic, minced ((£0.69/3)=(£0.23)); 110 g (½ pack) Spanish chorizo, skinned and chopped into small cubes or half moons ( (£2.25/2)=(£1.13)); 300 g short-grain paella rice ((£1.40)); 400 g (1 tin) chopped tomatoes ((£0.28)); 650 g boneless, skinless chicken thighs, sliced into chunks ((£3.85)); 300 g (½ bag) frozen mixed peppers (chopped), defrosted ((£1.20/2)=(£0.60)); 80 g 2 handfuls frozen peas, defrosted ((£0.70/10)=(£0.07)); 1 lemon, juiced + wedges to serve ((£0.40)); 1 tbsp olive oil; 1½ tsp paprika; 1 tsp turmeric; 700 ml chicken stock

beatthebudget.com

This hearty chicken and chorizo paella is a perfect quick and easy, one-pot weeknight meal containing no seafood but is bursting with flavour.

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Measuring cup
Colander
Lemon wedge
Serving platter

Ingredients

1 large onion, finely diced ((£0.65/3)=(£0.22))
3 cloves garlic, minced ((£0.69/3)=(£0.23))
110 g (½ pack) Spanish chorizo, skinned and chopped into small cubes or half moons ( (£2.25/2)=(£1.13))
300 g short-grain paella rice ((£1.40))
400 g (1 tin) chopped tomatoes ((£0.28))
650 g boneless, skinless chicken thighs, sliced into chunks ((£3.85))
300 g (½ bag) frozen mixed peppers (chopped), defrosted ((£1.20/2)=(£0.60))
80 g 2 handfuls frozen peas, defrosted ((£0.70/10)=(£0.07))
1 lemon, juiced + wedges to serve ((£0.40))
1 tbsp olive oil
1½ tsp paprika
1 tsp turmeric
700 ml chicken stock