Chicken and Chorizo Paella Recipe
This full-flavoured chicken and chorizo paella recipe allows you to make one dish and freeze a second. You'll have a delicious dinner tucked away for
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Cooking tools:
- Saute pan
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 10 1/2 ounces chorizo sausage, halved lengthways and sliced
- 8 chicken thighs, skin removed, boned and cut into large chunks
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 garlic cloves, crushed
- 1 tablespoon smoked sweet paprika
- 1 1/3 lbs paella rice
- 8 1/2 cups chicken stock, hot
- 2 red peppers, deseeded and sliced
- 2 yellow peppers, deseeded and sliced
- 5 ounces fine green beans, trimmed and blanched
- 6 roma tomatoes, cut into chunky pieces
- 1 ounce fresh flat leaf parsley, leaves picked and chopped
- lemon wedge, to serve
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