Spring biscuits with avocado and goat cheese pearls
Discover these delicious spring biscuits with Bettine goat's cheese Pearls! Perfect for breakfast, brunch or during Easter. And not only are they very tasty, but also super quick to make.
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Cooking tools:
- Pepper mill
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Glass
- Refrigerator
- Paper towel
Ingredients
- 4 whole-wheat rusks
- 2 small ripe avocados
- 4 radishes
- 11 tubs of cress
- 1/4 lemon juice
- 100 g Bettine goat's cheese Pearls
- 30 g toasted seeds and kernels
- 2 sprigs of parsley and some chives
- 1 sprig of fresh mint (or lemon balm)
- freshly ground pepper and salt
- 1 handful of edible flowers
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