Maple Cinnamon Sweet Potato Coins with Wild Blueberry Goat Cheese - Wild Blueberries
Maple cinnamon sweet potato coins topped with wild blueberry goat cheese. Perfect snack or appetizer, made with fresh ingredients.
Ingredients
- 3 sweet potatoes
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- salt to taste
- 8 ounces goat cheese
- 1 cup frozen Wild Blueberries, divided
- ¼ cup pecans, chopped
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