Papa al pomodoro (tuscan bread and tomato soup)

Name: Papa al pomodoro (tuscan bread and tomato soup)
Ingredients: 8-10 ounces stale, coarse Italian bread, cut into ½” thick slices; 2 pounds ripe plum tomatoes, peeled and chopped (See Note); 5 cups stock – chicken or mushroom; ½ cup (packed) basil leaves, torn into small pieces + a few extra leaves for decoration; ¼ cup ULIVA Extra Virgin Olive Oil + a little more for drizzling; 6 garlic cloves, minced; Salt and (lots of) freshly ground pepper to taste (plus a few slices of fresh hot peppers or hot pepper flakes to taste)

uncommongourmet.com

Ingredients for 4: 8-10 ounces stale, coarse Italian bread, cut into ½” thick slices 2 pounds ripe plum tomatoes, peeled and chopped (See Note) 5 cups stock – chicken or mushroom ½ cup (packed)...

View full recipe on uncommongourmet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at uncommongourmet.com.

Share this recipe:

Cooking tools:

Pepper mill
Bread knife
Chef's knife
Cutting board
Peeler
Measuring cup
Oven
Baking sheet
Stove
Pot
Spoon
Ladle
Serving bowl

Ingredients

8-10 ounces stale, coarse Italian bread, cut into ½” thick slices
2 pounds ripe plum tomatoes, peeled and chopped (See Note)
5 cups stock – chicken or mushroom
½ cup (packed) basil leaves, torn into small pieces + a few extra leaves for decoration
¼ cup ULIVA Extra Virgin Olive Oil + a little more for drizzling
6 garlic cloves, minced
Salt and (lots of) freshly ground pepper to taste (plus a few slices of fresh hot peppers or hot pepper flakes to taste)