Papa al pomodoro (tuscan bread and tomato soup) – Uncommon Gourmet

Name: Papa al pomodoro (tuscan bread and tomato soup) – Uncommon Gourmet
Ingredients: 8-10 ounces stale, coarse Italian bread, cut into ½” thick slices; 2 pounds ripe plum tomatoes, peeled and chopped (See Note); 5 cups stock – chicken or mushroom; ½ cup (packed) basil leaves, torn into small pieces + a few extra leaves for decoration; ¼ cup ULIVA Extra Virgin Olive Oil + a little more for drizzling; 6 garlic cloves, minced; Salt and (lots of) freshly ground pepper to taste (plus a few slices of fresh hot peppers or hot pepper flakes to taste)

uncommongourmet.com

Ingredients for 4: 8-10 ounces stale, coarse Italian bread, cut into ½” thick slices 2 pounds ripe plum tomatoes, peeled and chopped (See Note) 5 cups stock – chicken or mushroom ½ cup (packed)...

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Ingredients

8-10 ounces stale, coarse Italian bread, cut into ½” thick slices
2 pounds ripe plum tomatoes, peeled and chopped (See Note)
5 cups stock – chicken or mushroom
½ cup (packed) basil leaves, torn into small pieces + a few extra leaves for decoration
¼ cup ULIVA Extra Virgin Olive Oil + a little more for drizzling
6 garlic cloves, minced
Salt and (lots of) freshly ground pepper to taste (plus a few slices of fresh hot peppers or hot pepper flakes to taste)