Cornish Hens with Ginger Plum Stuffing - Fort HealthCare

Ingredients

• 2 Cornish hens (about 3 pounds total)
• 4 red plums, pitted and cut into bite-sized pieces
• 1 small onion, diced
• 1/2 cup cooked brown rice
• 1/2 cup mushrooms, chopped
• 1 teaspoon fresh ginger, grated
• 2 tablespoons soy sauce, divided
• 1 tablespoon olive oil