Pappardelle Vegetarian Bolognese - Victoria Fine Foods®

Ingredients

• 2 carrots, diced
• 2 celery stalks, diced
• 1 bell pepper, seeded and diced
• 2 shallots, sliced
• 2 tbsp olive oil
• 1 cup shiitake mushrooms, cleaned and diced
• 2 tsp
• 1 tsp
• 1/2 cup dry red wine
• 1 (24-ounce) jar Tomato Basil Sauce
• 1 (16-ounce) package dried pappardelle pasta
• 2 cup Parmesan cheese, divided
• Salt and pepper, to taste