Lemon Quinoa Salad with Basil {Vegan + Gluten-Free} - The Blender Girl

Ingredients

• 1 cup haricots verts (French green beans), trimmed and cut into 1/2-inch pieces
• 1 cup cucumbers, peeled, seeded, and diced
• 2 cups cooked white quinoa
• 10 cherry tomatoes, quartered
• 2 1/2 tablespoons capers, rinsed
• 2 tablespoons shredded basil
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• Celtic sea salt and freshly ground black pepper, to taste