Lobster and Crab Cocktail - America's Table

Ingredients

• 10 ounces lettuce, half of it shredded (Boston Bibb or Gem lettuce works well)
• 14 ounces baby cucumbers, peeled and thinly sliced
• 1 cooked two-pound lobster, shelled
• 9 ounces crab meat
• 4 quail eggs, soft-boiled and shelled
• ¼ ounce caviar
• 4 cherry tomatoes, blanched
• 1/3 cup pea shoots
• Pansies for garnish
• 5 ounces mayonnaise
• 2 ounces ketchup
• ¼ teaspoon Tabasco sauce
• ¼ teaspoon Worcestershire
• ½ teaspoon brandy
• Salt and pepper