Bibimbap – Insight Meditation Society

Ingredients

• 7 wt ounces tofu, 1 inch cubes
• 2 Tablespoons tamari
• 2 Tablespoons sesame oil
• 2 teaspoons brown sugar
• 1/2 teaspoon garlic, minced
• 1 pound spinach, fresh
• 1 1/2 pounds bean sprouts, fresh
• 7 wt ounces shiitake mushrooms, thinly sliced
• 1/2 pound carrot, julienne
• 1 teaspoon sea salt, fine
• 6 cups rice, steamed
• 8 each egg, fried
• Cooking oil
• Nori, long thin slices
• 4 Tablespoons gochujang paste
• 2 Tablespoons sugar
• 2 Tablespoons water
• 2 Tablespoons sesame seeds, toasted
• 2 teaspoons vinegar, apple or rice
• 2 teaspoons garlic, minced
• 1 1/2 pounds mung bean sprouts, fresh
• 2 teaspoons sea salt, to add to water
• 12 cups water, to boil
• 2 teaspoons scallion, finely chopped
• 1 teaspoon garlic, minced
• 2 teaspoons sesame seeds, toasted
• 1 1/8 pounds spinach, baby, fresh
• 2 teaspoons salt, to add to water