Mexican Mushroom Bean Chili | Just A Pinch Recipes

Ingredients

• 1 pound(s) beans, pink, black, or pinto
• 1 tablespoon(s) olive oil, extra virgin
• 1/4 cup(s) mustard seeds
• 2 tablespoon(s) chili powder
• 1 1/2 teaspoon(s) cumin seeds or ground cumin
• 1/2 teaspoon(s) cardamom seeds ground cardamom
• 2 onions, coursely chopped
• 1 1/2 pound(s) mushrooms, sliced
• 8 ounce(s) tomatillos, fresh
• 1/4 cup(s) water
• 6 cup(s) vegetable broth
• 6 ounce(s) tomato paste
• 1-2 tablespoon(s) canned chipotle peppers in adobe sauce
• - tabasco sauce
• - monterey jack or pepper jack cheese
• - sour crean
• - cilantro