Sticky pork ribs
Ketjap manis is Indonesian sweet soy sauce. Fried onions are in the Asian food aisle. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 large (1.9kg) pork rib racks
- 1/4 cup ketjap manis
- 1/2 cup tomato sauce
- 1/2 cup barbecue sauce
- 1 large carrot, cut into matchsticks
- 2 celery sticks, cut into matchsticks
- 3 green onions, thinly sliced diagonally
- 2 tablespoons bought fried onions
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