Sticky oven-baked pork ribs: It's messy deliciousness
It's time for true meaty indulgence with these sticky oven-baked pork ribs. They are going to become a new Sunday lunch favourite.
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Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Mixing bowl
- Whisk
- Pastry brush
- Aluminum foil
- Tongs
Ingredients
- 2 KG racks of pork belly ribs (trim off the excess fat)
- 3 tbsp cajun spice
- 2 fresh chillies
- 2 spring onions
- 3 red onions
- 2 star anise
- 1 tsp cajun spice
- 4 tbsp fresh apple juice
- 2 tbsp honey
- 1 tbsp tomato ketchup
- 1 tbsp wine vinegar
Ready to cook this?
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