More greens… – poco-cocoa

Ingredients

• 2 tablespoons olive oil, divided
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper
• 5 red potatoes (1 1/2 pounds), cut into 1/2-inch chunks
• 3 (14.5-ounce) cans vegetable broth
• 1 bunch (12 ounces) kale, stemmed and chopped
• 2 links of Boca smoked sausage