Apple Galette Recipe
Break out the cast iron Dutch oven and light a fire for this rustic apple galette recipe from baker Bryan Ford.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Plastic wrap
- Rolling pin
- Baking sheet
- Aluminum foil
- Dutch oven
- Fire pit
- Infrared thermometer
- Plate
- Cooling rack
- Oven mitt
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Fork
- Whisk
- Refrigerator
Ingredients
- 1½ cups all-purpose flour, plus more for dusting
- 2 tbsp. sugar
- ¾ tsp. kosher salt
- 8 tbsp. (4 oz.) cold unsalted butter, cut into small cubes
- 3 medium apples, cored and sliced (2½ cups)
- ½ cups light brown sugar
- 1 tbsp. ground cinnamon
- 8 tbsp. 1 large egg mixed with 1 Tbsp. cool water, for egg wash
- Sugar, for sprinkling
- Vanilla ice cream, for serving
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