Gluten-Free Banana Muffins | Steven Noble
Dive into the delightful world of Gluten-Free Banana Muffins, a recipe where ripe bananas meet the irresistible charm of chocolate chips.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
- Measuring spoon
- Cupcake liner
- Toothpick
Ingredients
- 3-4 very ripe bananas (1½ cups when mashed)
- 2 eggs
- ½ cup softened butter
- ½ cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- (optional) ½ cup chocolate chips (or any preferred add-in)
- (optional) 1 cup fresh blueberries
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