Gluten-Free Blueberry Muffins
Dive into the delightful world of Gluten-Free Blueberry Muffins, where every bite is a moist celebration of sweet blueberries and a golden, crumbly topping.
Keywords
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Cooking tools:
- Microplane
- Muffin tin
- Cooling rack
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 2 cups gluten-free all-purpose flour
- ½ cup almond flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1½ cups fresh or frozen blueberries
- (optional) Zest of 1 lemon for added brightness
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