Classic Brioche | TasteToronto

Ingredients

• 2 1/2 teaspoons active dry yeast
• 4 tablespoons whole milk
• 2 cups all-purpose flour
• 3 1/2 tablespoons granulated sugar
• 1/2 cup eggs (approximately 2 1/2 eggs)
• 1 teaspoon kosher salt
• 10 1/2 tablespoons (150 grams) unsalted butter, softened
• Butter, for greasing pan
• Oil, for greasing plastic wrap
• 1 egg, for egg wash