Classic Brioche | TasteToronto
Brioche is a soft, buttery, pillowy French pastry bread.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- classic brioche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Ingredients
- 2 1/2 teaspoons active dry yeast
- 4 tablespoons whole milk
- 2 cups all-purpose flour
- 3 1/2 tablespoons granulated sugar
- 1/2 cup eggs (approximately 2 1/2 eggs)
- 1 teaspoon kosher salt
- 10 1/2 tablespoons (150 grams) unsalted butter, softened
- Butter, for greasing pan
- Oil, for greasing plastic wrap
- 1 egg, for egg wash
More Like This
Brioche - Coolinarco.com
coolinarco.com
French Style Classic Brioche Recipe | Hungryforever
hungryforever.net
Super Rich and Soft Brioche Toast - LazyCuisine
lazycuisine.com
Brioche recipe | Taste of France®
tasteoffrancemag.com
Brioche – Crucible Cookware
cruciblecookware.com
Brioche Bread
cooklist.com
Classic Brioche Bread Recipe (Soft, Buttery & Easy)
onceuponachef.com
Brioche - Aliette de Bodard
aliettedebodard.com