Salmon Tetrazzini with Turnips, Carrots, and Mushrooms | Share the Pasta

Ingredients

• 1 cup/4 oz. carrots (medium dice)
• 1 cup/4 oz. turnips (medium dice)
• 4 oz. spaghetti
• 2 Tbsp. vegetable oil
• 1 cup/4 oz. onions (medium dice)
• 4 cups/8 oz. mushrooms (quartered)
• 1 tsp. thyme leaves
• 2 Tbsp./1 oz. finely chopped garlic
• ½ cup/4 oz. white wine
• 2 Tbsp./1 oz. butter
• 2 Tbsp. flour
• 1 ½ cups/12 oz. no sodium added chicken stock
• 12 oz. center-cut salmon fillet (sliced into ¼” thick slices)
• 2 Tbsp. lemon juice
• 2 Tbsp. chopped parsley