Vegetable Skillet Tetrazzini Recipe - BettyCrocker.com

Ingredients

• 8 oz uncooked spaghetti
• 1/4 cup butter
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 2 cups chopped fresh broccoli florets
• 1 medium red bell pepper, thinly sliced
• 1 clove garlic, finely chopped
• 1 tablespoon water
• 2 tablespoons Gold Medal™ all-purpose flour
• 2 1/2 cups half-and-half
• 1/2 teaspoon salt
• 2 tablespoons sherry, if desired
• 2/3 cup shredded Parmesan cheese
• Sliced almonds, if desired