Scallops Tetrazzini Recipe - BettyCrocker.com

Ingredients

• 6 ounces uncooked spaghetti, broken into 3-inch pieces
• 1 pound bay scallops
• 1 1/2 cups water
• 1 tablespoon lemon juice
• 3 tablespoons margarine or butter
• 1 package (8 ounces) sliced mushrooms (3 cups)
• 6 medium green onions, sliced (1/3 cup)
• 3 tablespoons all-purpose flour
• 3/4 teaspoon ground mustard (dry)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 2 cups milk
• 2 tablespoons dry sherry or chicken broth
• 1/2 cup grated Parmesan cheese