Homemade Vegan Quinoa Chili With A Mediterranean Twist

Name: Homemade Vegan Quinoa Chili With A Mediterranean Twist
Total time: 45 min
Ingredients: ½ quinoa uncooked; 1 Cup water; ▢ Greek extra virgin olive oil I used Early Harvest EVOO; ½ large yellow onion chopped; 5 garlic cloves minced; 2 carrots peeled and chopped; ½ large green bell pepper chopped; ▢ 1 16- oz/453.59 g can chopped tomatoes with juice; 4 Cups low-sodium vegetable broth; 2½ tsp chili powder; 1 tsp sweet paprika; 1 tsp ground cumin; ½ tsp ground allpsice; ▢ Salt and pepper; ▢ 1 15- oz/425.24 g can black beans drained and rinsed; ▢ 1 15- oz/425.24 g can kidney beans drained and rinsed; 25 g chopped fresh cilantro; 5 g chopped fresh parsley; 1 large lime juice of; 1 jalapeno sliced (optional)

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Easy vegan chili with a bold Mediterranean twist! If you’rewondering if chili can be good for you, worry no more, this one-pot meal isnutrition-pack

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