Peel 'N' Eat Sautéed Spot Prawn with Lemon, Garlic, and Butter
This is a quick and easy way to make fresh local spot prawns shine. This recipe can easily be doubled or tripled for a crowd.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 stick (8 tablespoons) butter, divided
- 2-3 cloves garlic chopped
- 1 pound fresh local spot prawns, about 8 prawns
- 1 lemons cut into wedges
- 2 tablespoons chopped parsley
- 1 tsp chile powder (optional)
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