Broiled Prawns with Lemon and Espelette

Name: Broiled Prawns with Lemon and Espelette
Ingredients: 4 tablespoons (½ stick) unsalted grassfed butter; 1 lemon; 1 tablespoon Espelette pepper, plus more for finishing; Sea salt; 12 fresh local spot prawns; Flaky salt such as Maldon for finishing; Chopped parsley or chives for garnish

saraspeseafoods.com

This is a quick, simple and elegant preparation for fresh spot prawns. Bright lemon juice, creamy unsalted butter along with deep and earthy Espelette pepper

View full recipe on saraspeseafoods.com

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Ingredients

4 tablespoons (½ stick) unsalted grassfed butter
1 lemon
1 tablespoon Espelette pepper, plus more for finishing
Sea salt
12 fresh local spot prawns
Flaky salt such as Maldon for finishing
Chopped parsley or chives for garnish

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