Meyer Lemon Oyster Salad - The Local Palate

Ingredients

• 2 large eggs
• 1 cup flour
• 12 large oysters, shucked and drained of liquor, shells discarded
• Black pepper to taste
• 4 tablespoons olive oil
• 2 whole shallots, sliced thin
• 1 tablespoon sliced garlic
• ½ teaspoon crushed red pepper
• 1 tablespoon Meyer lemon zest
• ½ cup plus 2 tablespoons Meyer lemon juice
• 4 tablespoons butter, cubed
• 2 tablespoons flat leaf parsley, chopped
• 3 heads frisée, cleaned and trimmed
• 1 whole plum tomato, diced, no seeds or skins