Spicy Korean Mac and Cheese Recipe | Land O’Lakes

Ingredients

• 12 ounces uncooked dried rigatoni pasta
• 1 ounce dried shiitake mushrooms, coarsely chopped
• 1 1/2 teaspoons salt, divided
• 3 tablespoons Land O Lakes® Butter divided
• 1 cup panko bread crumbs
• 1 teaspoon Korean-style ground red pepper (gochujaru), divided
• 1/4 teaspoon garlic salt
• 1 cup coarsely chopped kimchi
• 1 cup milk
• 13 (3/4-ounce) slices Land O Lakes® Yellow Deli American chopped
• 7 ounces shredded Gouda cheese