Korean Mac and Cheese - Brand New Vegan

Ingredients

• 2 cups brown rice macaroni
• 10-ounce bag of frozen broccoli
• 1/4 red onion - diced (about 1/2 cup or 80g)
• 1 Tbls low-sodium soy sauce
• 2 cloves minced garlic
• 2 Yukon gold potatoes - sliced (about 1.5 cups or 8oz)
• 1/4 cup vegan kimchi
• 1/2 cup water
• 1 Tbls gochujang paste
• 1 Tbls onion powder
• 1 Tbls garlic powder
• 1 Tbls gochugaru powder
• 1 tsp cumin
• 1/4 tsp turmeric
• 3 Tbls nutritional yeast
• 1/2 cup unsweetened plant milk
• 1 Tbls pickled jalapeno juice
• 1 tsp rice vinegar
• 1 tsp maple syrup