Southern Baked Mac and Cheese Recipe | Land O’Lakes

Ingredients

• Land O Lakes® Butter softened, for brushing
• 1 pound large elbow macaroni
• 8 ounces (2 cups) Land O Lakes® Extra Sharp White Cheddar Cheese Chunk shredded
• 8 ounces (2 cups) Land O Lakes® Co-Jack® Cheese Chunk shredded
• 8 ounces (2 cups) Land O Lakes® Mozzarella Farmstyle Cut Shredded Cheese
• 8 ounces sliced Land O Lakes® Yellow Deli American cut into 1/2-inch pieces
• 4 ounces cream cheese, cut into cubes, softened
• 1 cup Land O Lakes® Half & Half
• 1 cup Land O Lakes® Heavy Whipping Cream
• 2 large Land O Lakes® Eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon pepper