Gluten-Free Monkey Bread Recipe

Ingredients

• 4 1/3 cups gluten-free all purpose flour with xanthan gum (divided)
• 2 1/4 teaspoons gluten-free active dry yeast (1 standard packet)
• 1 cup milk of choice ( we've used both 1% and 2% milkfat)
• 1/3 cup + 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup cooked, mashed, potato *
• 5 tablespoons butter or dairy-free butter, cut into pieces
• 2 large eggs
• 1 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup butter or dairy-free butter, melted
• 1/4 cup butter or dairy-free butter, melted
• 2/3 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons milk or dairy free milk of choice
• 1/2 teaspoon vanilla extract