Chef John's Stuffed Peppers - Master recipes
Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked...
Ingredients
- Uncooked long grain white rice - 1 cup
- Water - 2 cups
- Onion, diced - 1
- Olive oil - 1 tablespoon
- Marinara sauce - 2 cups
- Beef broth - 1 cup
- Balsamic Vinegar - 1 tablespoon
- Crushed red pepper flakes - ¼ teaspoon
- Lean ground beef - 1 pound
- Hot Italian pork sausage, casing removed - ¼ pound
- Diced tomatoes - 1 (10 ounce) can
- Chopped fresh Italian parsley - ¼ cup
- Garlic, minced - 4 cloves
- Salt - 2 teaspoons
- Freshly ground black pepper - 1 teaspoon
- Ground cayenne pepper - 1 pinch
- Finely grated Parmigiano-Reggiano cheese, plus more for topping - 1 cup
- Green bell peppers, halved lengthwise and seeded - 4 large
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