Fougasse: 2000s Recipes + Menus : gourmet.com

Name: Fougasse: 2000s Recipes + Menus : gourmet.com
Ingredients: 1 teaspoon sugar; 1/2 cup warm water (105–115°F); 2 teaspoons active dry yeast (from a 1/4-oz package); 1/2 cup all-purpose flour; 2 tablespoons sugar; 1 1/4 teaspoons table salt; 1 teaspoon anise seeds, lightly crushed; 2/3 cup water; 2 teaspoons orange-flower water (preferably French); 1 teaspoon finely grated fresh orange zest; 1/3 cup mild extra-virgin olive oil (preferably French) plus 1 tablespoon for brushing; 3 1/4 cups unbleached all-purpose flour plus additional for kneading; 1 1/2 teaspoons flaky or coarse sea salt

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If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads are large and sculptural, with a heady fragrance of orange and anise.

Keywords

ian knauer
maggie ruggiero
bread
flowers
christmas

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Ingredients

1 teaspoon sugar
1/2 cup warm water (105–115°F)
2 teaspoons active dry yeast (from a 1/4-oz package)
1/2 cup all-purpose flour
2 tablespoons sugar
1 1/4 teaspoons table salt
1 teaspoon anise seeds, lightly crushed
2/3 cup water
2 teaspoons orange-flower water (preferably French)
1 teaspoon finely grated fresh orange zest
1/3 cup mild extra-virgin olive oil (preferably French) plus 1 tablespoon for brushing
3 1/4 cups unbleached all-purpose flour plus additional for kneading
1 1/2 teaspoons flaky or coarse sea salt