Sardines in Gochujang Sauce | Wild Planet Foods recipe

Ingredients

• 2 Tbsp Gochujang sauce
• 1 Tbsp Ponzu or Soy sauce with a squeeze of lime
• 1/2 to 1 Tbsp Maple syrup or brown sugar
• 1 (4.4oz) can Wild Planet Wild Sardines in Extra Virgin Olive Oil
• 2 cups of Brown rice
• 2 Eggs
• Salt & pepper (for the fried eggs)
• Green onions (for garnish)