Lentil, frisée salad with asparagus and sherry vinaigrette | Sunbasket
This warm vegetarian salad gets a protein boost from mineral-rich lentils cooked with thyme and other aromatics. Spikey frisée gives a bit of
Ingredients
- 1 bunch asparagus
- 1 large red spring onion
- 4 to 5 baby carrots
- 2 sprigs thyme
- 1 teaspoon ras al hanout
- 15-ounce can lentils
- 1 head frisée 1 shallot
- 2 tablespoons sherry vinegar
- 1 teaspoon honey
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