Lentil, frisée salad with asparagus and sherry vinaigrette | Sunbasket

Lentil, frisée salad with asparagus and sherry vinaigrette | Sunbasket

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This warm vegetarian salad gets a protein boost from mineral-rich lentils cooked with thyme and other aromatics. Spikey frisée gives a bit of

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Ingredients

  • 1 bunch asparagus
  • 1 large red spring onion
  • 4 to 5 baby carrots
  • 2 sprigs thyme
  • 1 teaspoon ras al hanout
  • 15-ounce can lentils
  • 1 head frisée 1 shallot
  • 2 tablespoons sherry vinegar
  • 1 teaspoon honey

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