Spring Lentil Salad – Sydney Sprouts

Ingredients

• 2 cups sprouted green lentil (cooked) about 1.5 cup dry
• 3 cups spring vegetables – your choice of snow pea, green beans, asparagus, radish
• 3 tbsp red onion – finely chopped
• ¼ cup chopped mint leaves
• 1 cup purple & green radish microgreens
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste