Korean Style BBQ Beef Short Ribs with Crunchy Cucumber Salad | Marcangelo Foods
Korean-style BBQ Beef Short Ribs with Crunchy Cucumber Salad | Quick & Flavorful - Perfect for a side or main!
Ingredients
- 1 English cucumber (or 3 small Persian cucumbers)
- 1/3 cup red or white onion, thinly sliced
- 1 green onion, chopped
- 1 clove garlic, minced
- 2 tsp. Gochujang (Korean red pepper paste)
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. toasted sesame oil
- 1 tsp. brown sugar
- 500 g pkg. Marcangelo Korean Style BBQ Beef Short Ribs
- 1 Tbsp. toasted sesame seeds
- ¼ cup roasted peanuts, chopped
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