Chicken Mole | Dorothy Lane Market
Mole is a sophisticated sauce that's rich with deep layers of flavor. Its smoky, savory notes make it the perfect choice for ladling over tender chicken thighs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dorothylane.com.
Ingredients
- 8 bone-in, skin-on chicken thighs
- Salt and pepper to taste
- 1 package Guelaguetza Mole Negro
- 2 cups tomato sauce
- 3 cups chicken broth
- 1 Tbsp brown sugar
- 1 cup rice
- 2 medium zucchini
- 1 Tbsp olive oil
- 2 Tbsp chopped cilantro
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