Chicken with Quick Mole Sauce - Heal Your Health Now
Mole, a signature sauce for chicken in Mexican cooking, is made quick, lower-calorie and even food-sensitive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healyourhealthnow.com.
Ingredients
- 1 ¼ lbs boneless, skinless chicken thighs, trimmed
- ¼ tsp salt. divided
- ¼ tsp freshly gound pepper
- 2 tbsp coconut or olive oil, divided
- 3 cloves garlic, minced
- 1 tbsp chili powder
- ½ tsp ground cumin
- ½ tsp ground cinnamon
- 1 8-oz can tomato sauce
- ½ cup reduced-sodium chicken broth
- ¼ cup mini semisweet chocolate chips (or I like Lilly's stevia-sweetened)
- 1 tbsp almond butter or natural peanut butter
- 1 tbsp toasted sesame seeds
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