Chicken Mole | Reader's Digest Canada

Chicken Mole | Reader's Digest Canada

www.readersdigest.ca

"If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment...

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Ingredients

  • 12 bone-in chicken thighs (about 4-1/2 pounds, skin removed)
  • 1 tsp salt
  • 1 can whole tomatoes (28 ounces, drained)
  • 1 medium onion (chopped)
  • 2 dried ancho chiles (stems and seeds removed)
  • 1/2 cup sliced almonds (toasted)
  • 1/4 cup raisins
  • 3 oz bittersweet chocolate (chopped)
  • 3 tbsp olive oil
  • 1 chipotle pepper in adobo sauce
  • 3 garlic cloves (peeled and halved)
  • 3/4 tsp ground cumin
  • 1/2 tsp ground cinnamon
  • Fresh cilantro leaves (optional)

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