Chicken Mole | Reader's Digest Canada
"If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 12 bone-in chicken thighs (about 4-1/2 pounds, skin removed)
- 1 tsp salt
- 1 can whole tomatoes (28 ounces, drained)
- 1 medium onion (chopped)
- 2 dried ancho chiles (stems and seeds removed)
- 1/2 cup sliced almonds (toasted)
- 1/4 cup raisins
- 3 oz bittersweet chocolate (chopped)
- 3 tbsp olive oil
- 1 chipotle pepper in adobo sauce
- 3 garlic cloves (peeled and halved)
- 3/4 tsp ground cumin
- 1/2 tsp ground cinnamon
- Fresh cilantro leaves (optional)
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