Vegan Crab Rangoon Dip | Protein Deficient Vegan

Ingredients

• 1 High Protein Vegan Cream Cheese
• 8 oz Super Firm Tofu (~1/2 block)
• 1/2 tsp Old Bay Seasoning
• 1 tbsp Nutritional Yeast
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1 1/2 tsp Corn Starch
• 1/2 tsp Smoked Paprika
• 2 1/2 tsp Worcestershire Sauce (verify it's vegan)
• 1 1/2 tbsp White Sugar
• 3 stalks Green Onions (finely chopped)