Korean Kimchi Pancakes with Scallions and Mushrooms recipe | PCC Community Markets

Ingredients

• 1 cup whole mung beans, soaked overnight in cool water
• 1/4 cup sweet glutinous brown rice, soaked overnight in cool water
• 1 large egg
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon toasted sesame oil
• 1 cup sliced shiitake mushrooms
• 2 cloves garlic, minced
• 1 cup kimchi
• 1 small bunch scallions, chopped
• 2 tablespoons tamari
• 1 tablespoon rice vinegar
• 1/4 cup high-heat cooking oil