Korean Shrimp and Scallion Pancakes Recipe

Ingredients

• 200 grams Shrimp
• 6 stalks Scallions
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Salt
• 0.75 cup Cold water
• 1 large Egg
• 1 teaspoon Gochugaru (Korean red pepper flakes)
• 3 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon Honey
• 1 teaspoon Sesame seeds