Tofu escalopes with black olive salsa verde - Good Food Middle East
Pressed tofu makes a delicious vegetarian alternative to chicken Milanese, with a crisp mustard and Parmesan breadcrumb coating
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Ingredients
- 2 lemons, both zested, 1 juiced, 1 cut into wedges
- 50g panko or coarse dried breadcrumbs
- 1 egg
- 1 heaped tsp wholegrain mustard
- 2 tbsp vegetable or sunflower oil, for frying
- 100g bag watercress or rocket
- 2 garlic cloves
- 50g basil, stalks roughly chopped
- 2 tbsp small capers (in brine), drained
- 4 tbsp extra virgin olive oil, plus extra to serve
- pinch of sugar
- 50g dry pitted black olives, sliced
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