Orecchiette With Spinach, Roasted Red Pepper and Feta
Delicious orecchiette packed with spinach, roasted red peppers, and feta—quick, easy, and nutritious for a satisfying weeknight meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1/2 lb orecchiette
- salt
- 3 tablespoons olive oil
- 2 garlic cloves , minced
- 10 ounces frozen chopped spinach , thawed and squeezed of liquid
- 3 -4 ounces roasted red peppers , chopped ( use a kind packed in olive oil )
- 4 ounces feta , crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Roasted Red Pepper Spinach & Feta Penne Pasta Recipe
slurrp.com
Spinach orecchiette recipe
lovefood.com
Orecchiette With Broccoli Rabe and Red Pepper | Recipe Cart
getrecipecart.com
Orzo With Spinach and Red Pepper Recipe
food.com
Keto Frittata with Spinach, Roasted Red Pepper and Feta Cheese.
countryfamilyhomestead.com
Recipe: Orecchiette with Sausage & Spinach
marlameridith.com
Roasted Red Pepper and Spinach Frittata
catalinacooks.com
Roasted Red Pepper and Tomato Orzo with Feta
chopped.com