Roasted Red Pepper and Spinach Frittata
Roasted red peppers and fresh spinach create a vibrant, nutritious frittata packed with flavor—perfect for breakfast or brunch in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 6 large eggs
- ¼ cup milk (dairy or non-dairy)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup fresh spinach, roughly chopped
- ½ cup roasted red peppers, chopped
- ¼ cup crumbled feta cheese
- ¼ cup diced onion
- 1 tablespoon olive oil
- Fresh herbs like parsley or basil
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