Recipe: Orecchiette with Sausage & Spinach

Name: Recipe: Orecchiette with Sausage & Spinach
Total time: 25 min
Ingredients: 1 lb Orecchiette, cooked to package directions; 1 lb ground sausage (breakfast, sweet Italian or Andouille); 1 tbsp olive oil; ½ chopped red onion, chopped; 3 garlic cloves, minced; 4 cups baby spinach; 1 tsp freshly squeezed lemon juice; splash dry white wine; salt; freshly ground black pepper; 3 oz high quality crumbled feta (I prefer sheep feta for it's deep, tangy flavor)

marlameridith.com

Cook the pasta to package directions in plenty of salted water. Drain and return the pasta back to the cooking pot, set on the counter.

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Ingredients

1 lb Orecchiette, cooked to package directions
1 lb ground sausage (breakfast, sweet Italian or Andouille)
1 tbsp olive oil
½ chopped red onion, chopped
3 garlic cloves, minced
4 cups baby spinach
1 tsp freshly squeezed lemon juice
splash dry white wine
salt
freshly ground black pepper
3 oz high quality crumbled feta (I prefer sheep feta for it's deep, tangy flavor)